Product Overview
As a premier manufacturer and dedicated supplier, we present our highly refined modified potato starch designed for superior thickening and food stabilization. Extracted from premium sources, this fine, odourless white powder seamlessly integrates into diverse production lines.
- Sourced from 100% Non-GMO potatoes
- Exceptional freeze-thaw stability
- High viscosity and heat resistance
- Ideal for sauces, frozen foods, and bakery applications
Product Description
Formulated to meet the rigorous demands of modern food processing, our modified potato starch acts as a foundational pillar for achieving the perfect texture and consistency. When incorporated into your formulations, it transforms into a smooth, glossy, and adhesive paste that enhances the mouthfeel of the final product. The pristine white, odourless powder effortlessly disperses, ensuring that the original flavor profiles of your culinary creations remain pure and uncompromised. By mitigating the common challenges of syneresis and viscosity degradation under extreme temperatures, this starch acetate guarantees that your offerings maintain their structural integrity from the production floor to the consumer's table.
Beyond its immediate physical attributes, this stabilizer is engineered to elevate the overall sensory experience of processed foods. Whether it is the satisfying chewiness of a dumpling wrapper, the rich, velvety pour of a gourmet sauce, or the tender crumb of a freshly baked pastry, our starch ensures uniform hydration and binding. The advanced modification process imparts exceptional shear resistance, allowing the starch to endure rigorous mechanical blending without losing its thickening prowess. This translates to a flawless, appetizing appearance and a consistent texture that consumers can trust, ultimately driving brand loyalty and repeat purchases for your product lines. Furthermore, the powder integrates without clumping, ensuring a streamlined manufacturing process that saves time and energy.
Product Specifications
Understanding the precise technical requirements of large-scale food production, we provide a detailed breakdown of our starch acetate parameters. As a trusted supplier, we ensure every batch meets stringent quality metrics. Our rigorous testing protocols guarantee that every metric, from the pH balance to the microscopic fineness, aligns perfectly with global food safety standards. By maintaining strict control over the acetyl content and moisture levels, we provide a stabilizer that performs predictably in every batch. Review the comprehensive technical parameters below to see how our starch acetate can meet your exact formulation criteria.
| Items | Standard |
| Product Name | Modified Potato Starch (Starch Acetate) |
| E Code | E1420 |
| Produce Type | HS-AA-304 |
| Raw Material | 100% Non-GMO Potato Starch |
| Appearance | White powder, odourless |
| Moisture, % | ≤20.0 |
| PH | 4.5-7.0 |
| Protein, % | ≤0.30 |
| Fat, % | ≤0.15 |
| Ash, % | ≤0.20 |
| Viscosity (5%ds, Peak, BU) | ≥1500 |
| Fineness (100 mesh), % | ≥98.5 |
| Whiteness, % | ≥93° |
| Lead, mg/kg | ≤1.0 |
| Arsenic, mg/kg | ≤0.5 |
| Sulphur Dioxide, PPM | ≤30 |
| Escherichia Coli, MPN/100g | ≤30 |
| Pathogenic Bacterium | No detection |
| Yeast, cfu/g | ≤500 |
| Molds, cfu/g | ≤500 |
| Total Number of Bacteria, cfu/g | ≤10000 |
| Acetyl Content, % | ≤2.5 |
| Daily Production Capacity | >200 tons |
| MOQ | 1×20GP container (approx. 20 tons) |
Key Features & Highlights
Our modified potato starch is meticulously engineered to provide unparalleled functional benefits, ensuring that your production processes run smoothly and your final products exceed market expectations. We focus on delivering a stabilizer that addresses the most complex formulation challenges.
- Exceptional Thermal Resilience: Maintains peak viscosity and structural integrity even when subjected to extreme cooking temperatures and prolonged heating cycles, preventing breakdown in demanding environments.
- Superior Freeze-Thaw Stability: Effectively binds water and prevents unsightly syneresis (weeping) during repeated freezing and thawing, making it indispensable for the frozen food sector.
- Optimized Shear Resistance: Withstands high-shear mixing and pumping without losing its thickening capabilities, ensuring a consistent texture throughout rigorous manufacturing processes.
- Brilliant Clarity and Gloss: Gelatinizes into a highly transparent and glossy paste, significantly enhancing the visual appeal of fruit fillings, glazes, and premium sauces.
- Neutral Sensory Profile: The completely odourless and tasteless white powder ensures that the delicate, intended flavors of your recipes shine through without any starchy masking.
Advanced Formulation & Industry Value Dimensions
Functional Performance & Physical Properties
Through advanced physical, chemical, and enzymatic modification processes, this starch acetate achieves extraordinary functional heights. It is specifically designed to overcome the inherent limitations of native starches when exposed to harsh manufacturing conditions.
- Delivers robust gelling and thickening properties for a superior mouthfeel.
- Exhibits powerful water-retention capabilities, crucial for maintaining product moisture.
- Prevents viscosity loss and water separation (syneresis) during extreme temperature fluctuations.
Industry Applications & Adaptability
The versatility of our modified starch makes it a highly sought-after additive across a multitude of sectors. It acts as a universal problem-solver for texture and stability across diverse product lines.
- Food Industry: Perfect for frozen dumplings, ketchup, dressings, bakery dough stability, processed meats, and nutritious pet foods.
- Non-Food Industry: Extends its utility as a reliable binder and sizing agent in paper manufacturing, packaging adhesives, pharmaceuticals, and cosmetics.
Health, Nutrition & Clean Label
Modern consumers demand transparency and health-conscious ingredients. Our product empowers you to meet these demands head-on, facilitating the creation of premium, health-oriented goods.
- Naturally Gluten-free and 100% Non-GMO, catering to sensitive dietary requirements.
- Features a low glycemic index and acts as a resistant starch, promoting digestive and gut health.
- Assists brands in achieving coveted "Clean Label" status by utilizing safe, plant-based modifications.
Quality Control & Safety Compliance
Safety and compliance are non-negotiable in global manufacturing. We maintain an uncompromising stance on quality control, ensuring every shipment is ready for international market entry.
- Backed by prestigious international certifications including ISO, HACCP, FDA, BRC, Halal, and Kosher.
- Rigorous testing guarantees zero pathogenic bacteria and strict adherence to heavy metal limits (Lead ≤1.0 mg/kg, Arsenic ≤0.5 mg/kg).
- Processed in a pollution-free environment from raw material sourcing to final packaging.
Production Process & Customization Services
We recognize that standard solutions do not always fit bespoke manufacturing lines. Our robust technical infrastructure allows us to adapt our products to your specific operational realities.
- In-house R&D teams available to engineer customized starch profiles tailored to specific pH levels and temperature curves.
- Comprehensive technical support offering free formulation guidance and troubleshooting.
- Precise control over the modification process ensures the exact texture and stability your unique recipe requires.
Cost-Effectiveness & Supply Chain Stability
Protecting your bottom line while ensuring uninterrupted production is our priority. This product is designed to maximize your yield and minimize operational disruptions.
- Significantly extends the shelf life of end products, reducing spoilage and waste.
- Enhances product yield, particularly in meat processing, through superior water binding and reduced cooking loss.
- Supported by a massive daily production capacity exceeding 200 tons and an accessible MOQ of one 20GP container (approx. 20 tons), ensuring stable, on-time bulk deliveries.
Sustainability & Eco-Friendliness
Aligning with global environmental initiatives, our manufacturing ethos prioritizes the planet. Integrating our starch into your supply chain supports your broader corporate sustainability targets.
- Derived entirely from renewable plant resources (potatoes).
- Manufactured using energy-efficient, eco-friendly processes that minimize carbon footprints.
- Fully biodegradable, assisting downstream enterprises in achieving their Environmental, Social, and Governance (ESG) goals.
Why Choose Us
Partnering with the right manufacturer is critical to maintaining the integrity of your supply chain and the quality of your consumer goods. We pride ourselves on being more than just a supplier; we are a strategic ally dedicated to your operational success.
- Unwavering Consistency: Utilizing state-of-the-art processing facilities, we guarantee that every shipment mirrors the exact specifications of the last, eliminating formulation guesswork.
- Robust Capacity: With a daily output exceeding 200 tons, we effortlessly accommodate sudden surges in demand, ensuring you never face production downtime due to material shortages.
- Expert Technical Support: Our dedicated R&D specialists are on standby to assist with recipe optimization, troubleshooting, and seamless integration of our starch into your unique systems.
- Global Logistics Proficiency: We navigate complex international shipping and compliance regulations with ease, delivering your materials promptly and securely, regardless of your geographic location.
Frequently Asked Questions (FAQ)
To further assist your procurement and technical teams, we have compiled answers to the most common inquiries regarding our modified potato starch.
- Q: How does starch acetate (E1420) differ from native potato starch in high-acid environments?
A: Unlike native starch, which rapidly loses viscosity and breaks down under acidic conditions, our modified starch acetate is chemically cross-linked to withstand low pH levels. This ensures your dressings, sauces, and fruit fillings maintain a thick, glossy texture throughout their shelf life. - Q: Can this modified starch be utilized in cold-swelling applications, or does it require a cook-up process?
A: This specific E1420 starch acetate is designed as a cook-up starch. It requires heat to fully gelatinize, allowing it to form a highly stable, smooth, and adhesive paste that is perfect for hot-processed sauces, gravies, and baked goods. - Q: What specific measures are taken to ensure the non-GMO and allergen-free status of your product?
A: We source our raw materials exclusively from certified non-GMO potato farms. Our dedicated processing facilities adhere to strict allergen control protocols, ensuring the final powder is completely free from gluten and other common allergens, supporting your clean label initiatives. - Q: How does the inclusion of this stabilizer impact the shelf life of frozen meat and poultry products?
A: By acting as a powerful water retention agent, it binds moisture within the protein matrix. This significantly reduces cooking loss, prevents freezer burn, and stops syneresis during the freeze-thaw cycle, thereby extending the textural shelf life and juiciness of your meat products. - Q: What is the standard lead time for a 1x20GP container, and how do you handle customized specification requests?
A: With a daily production capacity exceeding 200 tons, standard orders of 20 tons are typically dispatched swiftly. For customized requests requiring specific viscosity or pH adjustments, our R&D team will collaborate with you to develop and manufacture the tailored formulation within an agreed, expedited timeframe.
Share this product:
